Michelin star weekend exclusively at «Grand Hotel Kempinski Riga» on 24 – 25 May 2019 as of 19:00. Join for a delightful culinary evening complemented by overwhelming views of the National Opera House at rooftop Bar & Restaurant STAGE 22 with the Youngest Michelin-Awarded Chef in Germany - MAIKE MENZEL from Hotel Vier Jahreszeiten Kempinski Munich.
• 6-Course Michelin Dinner on Friday or Saturday by Chef Maike Menzel
• Wine pairing by the best sommelier in the Baltics 2018 - Ronalds Pētersons
Seats are limited. For reservations contact us by: firstname.lastname@example.org vai +371 25480601
29-year-old Maike Menzel and her team at Munich’s Schwarzreiter restaurant at the Hotel Vier Jahreszeiten Kempinski Munich have been awarded one of the prestigious Michelin stars, making Maike Menzel the youngest chef in Germany holding this accolade. Only last August, Maike took over the culinary helm from Anton Pozeg, who had also been awarded a Michelin star for his gastronomic mastery at the Schwarzreiter.
The young Executive Chef is delighted to have retained the award for the restaurant. “This star means a lot to me and my team. Additionally, it is an honour to be the youngest chef receiving this recognition”, Maike says.
Maike impresses her guests with her very own interpretation of the “Young Bavarian Cuisine”, which focusses on regionality and innovative lightness, which Menzel achieves by using light vegetables instead of heavy side dishes.
For more information visit kempinski.com