Author: Carmen Mauthner
Source: Kempinski.com
Stage22 Bar & Restaurant, a beloved dining destination known for Asian-Fusion cuisine, announces the launch of a new menu.
Renowned for Asian-Fusion cuisine and welcoming ambiance, Stage22 invites diners to experience a culinary journey that celebrates connection through food. Crafted by ThaiChinese Head Chef Doungdao Verdins, also known as Khun Fon, the menu features a thoughtfully curated selection of dishes that blend bold flavors, fresh ingredients, and traditional techniques. From sharable small plates to hearty mains and indulgent desserts, each dish is designed to encourage conversation, laughter, and connection.
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Highlights of the Stage22 Menu include Sake Tempura from the crowd-pleasing Maki selection, Tonkatsu Ramen with its rich and creamy broth, Steamed Sea Bass in Dashi served with Asparagus and Ginger, and a fresh take on the Sando, featuring lobster, cabbage, and dill. Exclusive Mochi flavors are offered as a sweet finale, bringing everyone together.
“At Stage22, we believe that some of life's best moments happen around the table. Our new menu is all about bringing people together – whether it's family, friends, or even strangers who become friends over a great meal. We have poured our hearts into this menu, and we hope it inspires connection and joy for everyone who tries it,” says Head Chef, Khun Fon.
In addition to the new menu, Stage22 Manager Glebs Talalujevs will launch a refreshed wine selection on 17 March, 2025 The selection will be categorized by mood, to complement the communal spirit of Stage22.
The lifestyle venue, Stage22 Bar & Restaurant, a recipient of accolades such as Latvia's Best Hotel Restaurant 2024 and featured in the Michelin Guide 2025, is located in the heart of Riga and offers breathtaking views over the city.
Stage22 Bar & Restaurant accepts reservations via phone at +371 6767 0122 and email [email protected]. For parties above 8 guests, a set menu is recommended.
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