Author: Jolita Buinauskaite
Source: www.ramadavilnius.lt
After the requalification “Ramada Hotel & Suites Vilnius”
received the highest Five-Star Plus rating from Hotelstars Union, a
hotel association that unifies European classification criterion.
” “Ramada Hotel & Suites Vilnius” is pleased to receive a
five-star plus rating,” said hotel general manager Olegas Vasinas. “We
strive to offer our customers a memorable experience, and this accolade
is evidence that our hard work is translating into positive awards, for
example some years in the row hotel was awarded as a most Hospitable
Hotel in Vilnius.”
Vilnius city guests are invited to enjoy a full-service luxury five
star hotel in the primary location of Vilnius downtown in a historical
XVI century building. Gracious amenities and intuitive service are the
hallmarks of the Ramada Hotel and Suites Vilnius experience, which also
includes an exclusive collection of fourteen individually decorated
suites with luxury and comfort, forty one elegant and relaxing rooms
with safe, minibar, ironing set, coffee/tea facilities; glamorous spa,
fitness center, executive boardroom, fully equipped conference rooms,
business center services.
Hotel
is also known for his premium class restaurant “Imperial by California
Gourmet” led by executive chef Aldona Gečienė. Aldona Gečienė graduated
school of the legendary French Presidents chef de cuisine Paul Bocuse.
Restaurant follows the newest gastronomy trends and cooks restaurant
dishes in the modern charcoal ovens heated over 500oC. Cooking on
coconut charcoals reveals stunning flavors, and a tenderness that cannot
be equaled.
The whole staff of “Ramada Hotel and Suites Vilnius” is looking forward to welcome his guests in the beautiful boutique hotel.
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